A Legacy Born From Restaurant Experience
NSB Restaurant Equipment's roots in the restaurant industry run deep. Our journey began as former restaurant owners with nine establishments, giving us a unique insight into the needs and challenges of the food service industry. This profound industry expertise enables us to meet the diverse needs of our clientele.
Recognized Excellence in Quality
Our commitment to quality has earned us the trust and loyalty of our clients. Our greatest recognition comes from the satisfaction and success of our customers. Each piece of equipment we sell, from commercial refrigerators to cutlery, undergoes rigorous inspection to meet the highest standards.
FAQs
A: Yes, we carry a large selection of new and gently used restaurant equipment and supplies.
A: No, and this is because we encourage customers to come visit our warehouse in person. Our inventory is vast, and we have multiple options that could suit your restaurant’s needs. We provide customers with over 5,000 different products, from equipment to smallwares.
A: No, we do not sell food, spices, or paper supplies.
A: At this time, our inventory is only available in our showroom and warehouse. From time to time, our website will post special deals. Because our selection changes frequently, we recommend visiting us in person for the best experience.
A: We provide local delivery in the D.C. Metro area for an additional fee. Occasionally with larger orders, we waive the delivery fee. Unfortunately, we do not offer installation services, as we are not licensed to perform this service.
A: We do purchase used equipment, depending on the age and condition of the item. We work to ensure that every customer is guaranteed high quality equipment.
A: NSB is open to all customers, whether they are affiliated with a restaurant or not. We do not have a membership program, and are open to serve franchises, schools, churches, etc.
A: We do not rent our equipment. But to ease the financial burden for our customers, we work with many leasing companies that can assist with a payment plan. We understand the ins and outs of running a restaurant, and want to ensure flexibility for your needs.
A: Of course! Owner Nabil Barbari is a veteran restaurant owner in the D.C. area. For over 50 years, he has owned nine restaurants before he began specializing in equipment. He is happy to lend his expertise regarding equipment and your restaurant’s needs.
Talk to Our Kitchen Equipment Specialists
Choosing us means joining a family of satisfied customers who benefit from our personalized approach and industry expertise. Reach out today.